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Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1).
EFSA journal. European Food Safety Authority; 2021 Mar
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Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1).
EFSA journal. European Food Safety Authority; 2021 Mar
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