2020

  • ,Silano V,Barat Baviera JM,Bolognesi C,Brüschweiler BJ,Cocconcelli PS,Crebelli R,Gott DM,Grob K,Lampi E,Mortensen A,Rivière G,Steffensen IL,Tlustos C,Van Loveren H,Vernis L,Zorn H,Glandorf B,Herman L,Engel KH,Kärenlampi S,Marcon F,Penninks A,Aguilera J,Aguilera-Gómez M,Kovalkovicova N,Liu Y,Maia J,Rainieri S,Chesson A Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from (strain DP-Dzr46). EFSA journal. European Food Safety Authority; 2019 May 32626312,10.2903/j.efsa.2019.5684,EFS25684,PMC7009068
  • ,Silano V,Barat Baviera JM,Bolognesi C,Brüschweiler BJ,Cocconcelli PS,Crebelli R,Gott DM,Grob K,Lampi E,Mortensen A,Rivière G,Steffensen IL,Tlustos C,Van Loveren H,Vernis L,Zorn H,Glandorf B,Herman L,Aguileria-Gómez M,Horn C,Kovalkovičová N,Liu Y,Maia JM,Chesson A Safety evaluation of the food enzyme α-amylase and 1,4-α-glucan 6-α-glucosyltransferase from . EFSA journal. European Food Safety Authority; 2019 May 32626311,10.2903/j.efsa.2019.5683,EFS25683,PMC7009104
  • ,Silano V,Barat Baviera JM,Bolognesi C,Brüschweiler BJ,Cocconcelli PS,Crebelli R,Gott DM,Grob K,Lampi E,Mortensen A,Rivière G,Steffensen IL,Tlustos C,Van Loveren H,Vernis L,Zorn H,Herman L,Penninks A,Želježic D,Andryszkiewicz M,Arcella D,Liu Y,Engel KH,Chesson A Safety evaluation of the food enzyme alpha-amylase from a genetically modified (strain NBA). EFSA journal. European Food Safety Authority; 2019 May 32626310,10.2903/j.efsa.2019.5681,EFS25681,PMC7009207
  • ,Silano V,Barat Baviera JM,Bolognesi C,Brüschweiler BJ,Cocconcelli PS,Crebelli R,Gott DM,Grob K,Lampi E,Mortensen A,Rivière G,Steffensen IL,Tlustos C,Van Loveren H,Vernis L,Zorn H,Jany KD,Glandorf B,Penninks A,Želježic D,Andryszkiewicz M,Arcella D,Liu Y,Rossi A,Engel KH,Chesson A Safety evaluation of the food enzyme alpha-amylase from non-genetically modified strain (strain DP-Azb60). EFSA journal. European Food Safety Authority; 2019 May 32626309,10.2903/j.efsa.2019.5680,EFS25680,PMC7009225
  • ,Silano V,Barat Baviera JM,Bolognesi C,Brüschweiler BJ,Chesson A,Cocconcelli PS,Crebelli R,Gott DM,Grob K,Lampi E,Mortensen A,Steffensen IL,Tlustos C,Van Loveren H,Vernis L,Zorn H,Castle L,Franz R,Milana MR,Pfaff K,Wölfle D,Van Haver E,Rivière G Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 alkyl esters, for use in food contact materials. EFSA journal. European Food Safety Authority; 2019 May 32626308,10.2903/j.efsa.2019.5679,EFS25679,PMC7009222