2020

• ,Silano V,Barat Baviera JM,Bolognesi C,Cocconcelli PS,Crebelli R,Gott DM,Grob K,Lampi E,Mortensen A,Rivière G,Steffensen IL,Tlustos C,Van Loveren H,Vernis L,Zorn H,Aguilera J,Di Piazza G,de Sousa RF,Liu Y,Chesson A Safety evaluation of the food enzyme chymosin from the genetically modified strain DSM32805. EFSA journal. European Food Safety Authority; 2022 Aug 35936947,10.2903/j.efsa.2022.7466,EFS27466,PMC9347238
• ,Lambré C,Barat Baviera JM,Bolognesi C,Cocconcelli PS,Crebelli R,Gott DM,Grob K,Lampi E,Mengelers M,Mortensen A,Rivière G,Steffensen IL,Tlustos C,Van Loveren H,Vernis L,Zorn H,Glandorf B,Herman L,Aguilera J,Andryskiewicz M,Arcella D,Kovalkovičová N,Liu Y,Maia J,Rainieri S,Chesson A Safety evaluation of the native and thermolabile forms of the food enzyme mucorpepsin from strain MMR 164. EFSA journal. European Food Safety Authority; 2022 Aug 35936946,10.2903/j.efsa.2022.7459,EFS27459,PMC9347239
• ,Lambré C,Barat Baviera JM,Bolognesi C,Cocconcelli PS,Crebelli R,Gott DM,Grob K,Lampi E,Mengelers M,Mortensen A,Rivière G,Steffensen IL,Tlustos C,Van Loveren H,Vernis L,Zorn H,Andryszkiewicz M,Gomes A,Liu Y,Rainieri S,Chesson A Safety evaluation of the food enzyme -amylase from strain AE-AMT. EFSA journal. European Food Safety Authority; 2022 Aug 35936945,10.2903/j.efsa.2022.7463,EFS27463,PMC9347237
• ,Lambré C,Barat Baviera JM,Bolognesi C,Cocconcelli PS,Crebelli R,Gott DM,Grob K,Lampi E,Mengelers M,Mortensen A,Rivière G,Steffensen IL,Tlustos C,Van Loveren H,Vernis L,Zorn H,Glandorf B,Aguilera J,Andryszkiewicz M,Nielsen E,Nørby K,Liu Y,De Sousa RF,Chesson A Safety evaluation of the food enzyme glucose oxidase from the genetically modified strain AR-352. EFSA journal. European Food Safety Authority; 2022 Jul 35910422,10.2903/j.efsa.2022.7372,EFS27372,PMC9332122
• ,Turck D,Bohn T,Castenmiller J,De Henauw S,Hirsch-Ernst KI,Maciuk A,Mangelsdorf I,McArdle HJ,Naska A,Pelaez C,Pentieva K,Siani A,Thies F,Tsabouri S,Vinceti M,Cubadda F,Frenzel T,Heinonen M,Prieto Maradona M,Marchelli R,Neuhäuser-Berthold M,Poulsen M,Schlatter JR,van Loveren H,Ackerl R,Knutsen HK Safety of an extension of use of yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283. EFSA journal. European Food Safety Authority; 2022 Jul 35910421,10.2903/j.efsa.2022.7450,EFS27450,PMC9332108